Wednesday, March 2, 2011

Wednesday (hers): steak and salad


Made the shredded brussel sprout salad again and broiled a NY strip steak. When I'm feeling brain dead, I like to eat large pieces of meat. It was so good, and when I paid for it, the cashier asked me why i chose "that piece in particular." I explained that I liked fat and this would had a nice amount. Gross, I know.

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