Friday, March 25, 2011
Friday (his): BBQ Pork, collard greens, buttered toast, Oxford American, and a fly
Tried out this place called Adam's Rib after doing some work at a Starbuck's that's further out on 13th St. Is was pretty good, not great. I was a little surprised that my 1/2 lb BBQ pork came out in a pile, but I guess I should have read it more carefully. Thought they'd be on ribs. But then I'd have to order the ribs, duh. The service from the younger two workers was fine until I paid my check. Some different, older guy pretty much didn't say anything while I paid my bill. I won't be going back anytime soon! Ha.
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