Sunday, March 27, 2011

Friday (hers): Kraft Mac and Cheese



I made Kraft Mac and Cheese from the blue box and discovered that using real butter v. margarine makes a huge difference. Wow that's tasty, and fatty and bad. I then decided to make some parmesan oven fries, which were really good. You had to parboil the potatoes first so that the cook time in the oven wouldn't be as long, but it still took a long time. I ate all of this on the couch while watching T2.

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