Saturday, February 5, 2011

Friday (hers): Frankies


I love Frankies! I had the shaved brussel sprouts with lemon vinagrette and some feta like cheese. So delicious! I can't wait to try to make it myself. I had the meatballs (again). They are made with raisin and pinenuts. The sauce is perfect for dipping your crusty bread in.

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