Long Distance Dining
1000 miles apart and cooking for one.
Friday, February 25, 2011
Friday (hers): Almost a complete viet meal
Watercress, tomato soup, and rice and some sort of meat. I say it's "almost a complete meal" because the meat was an egg and dried shredded pork. But, it was all pretty tasty and reminded me of how I need to eat more viet style food. So satisfying.
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