Tuesday, April 12, 2011

Tuesday (hers): When in doubt



I was so tired and in need of an easy meal after work today. Rib eye steak and caprese salad, here I come. I decided to save money by skimping on the basil, and I didn't miss it too much. This was the first time I broiled bellpeppers and zucchini with the steak, and it was quite good. I love zucchini and have no idea why I don't eat it more. Coat it with some olive oil and sprinkle some salt, and you've got a tasty side. I wonder if it's healthy for you.

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