Thursday, April 21, 2011

Thursday (hers): Ribs



I pigged out (somewhat guiltily) tonight. I started with some fries with homemade buttermilk ranch dressing. For some reason I was craving homemade ranch, so the fries were basically the vehicle for enjoying the ranch. Then I decided to cook my ribs. I seasoned them with salt and pepper and ate just one (there were 3 total) with watercress and rice. When I washed the watercress, I found a dead ladybug at the bottom of the colander. Oh, Chinatown!

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