Wednesday (hers): Capers Pasta, more caprese, blackberry smoothie

Stopped by the local italian grocery store today and was actually spoken to by a grocer. So nice! I'm glad I decided to buy the tomatoes and basil I needed for the pasta there. I was able to use the kalamata olives I had leftover from the first time I cooked the pasta, and still had plenty of capers and anchovies. I really can't wait to make this for "him." I started with a caprese salad because I now had basil and that only seemed appropriate, and I ended with a blackberry smoothie. Yes, it's a bit out of character for me (I'm a strawberry girl) but my roommate went out of town and told me to eat his leftover berries.