I stopped by Rite Aid on the way home and saw that Velveeta mac and cheese was on sale. I have never eaten the non-powder sauce mac and cheese, so I decided to take the plunge. I added steamed broccoli to make it less disgusting. The pros of velveeta mac are that you can actually eat it the next day. Powder-sauce mac is inedible almost immediately after cooking. Where does the taste go? You know what I'm talking about.
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